FWA Client Appreciation Night at the Sweet Basil Gourmetware

Last night FWA showed their appreciation to their loyal clients with a tasty French culinary experience.

The event was hosted by Rob Brainard of Principal Funds at the Sweet Basil Gourmetware & Cooking School in Scottsdale.


full group shot


The 20 or so clients broke up into groups of 2-3 people each and tackled a different dish.

separate cooking groups

separate cooking groups 2

The clients got to work on this delicious meal by splitting up the preparation of the tasty courses in smaller groups.  

Chef Eric Naddy taught them some new skills with kitchen techniques suited to these dishes.

Master Chef Eric Naddy

Menu items included:

Sweet Basil Cooking Class Menu

FWA’s next event will be a Ladies High Tea at the Biltmore.

Jeffrey Biro

Jeffrey Biro

Jeff’s two passions in life are his family and the Phoenix Suns. He married his high school sweetheart immediately after college. He is a dutiful father to his 3 beautiful daughters.
Jeffrey Biro

Latest posts by Jeffrey Biro (see all)

Related Posts